Itakura Hiroshi is a long-established seafood store in Sakaiminato City, Tottori Prefecture.
Fresh, fatty fish.
Meaty and filling snow crab.
Thick cured fish, whose umami spreads in your mouth.
A variety of nibbles and snacks. You won’t just eat one.
We have a wide range of high quality, most delicious products all Made in Japan. We are looking forward to seeing you soon.
Please stop by Itakura Hiroshi when you visit Sakaiminato.
This is a selection of the gems that come highly recommended by Itakura Hiroshi
All of them are very tasty and, of course, we are particular about the ingredients and food safety of these first-class products.
Our products are carefully made, sparing no effort using carefully selected ingredients. They are particularly tasty in a way that cannot be reproduced in mass production.
Unique taste of Itakura Hiroshi. We have many dedicated fans visiting us from abroad. Please enjoy our products!
(1)Taste it once and you'll want to enjoy it again and again, inevitably.
Have you ever tasted a bitter and astringent taste when you ate small dried fish without any flavoring? Itakura Hiroshi Shop-made Okazu Iriko, made with the finest sardines, carefully selected for drying. It is exceptionally tasty with less bitterness and astringency!…
(1)Excellent to eat for a snack
Fresh fish tastes better with fat. But, the ideal Niboshi is made with fish in which the fat is a little reduced, so that it becomes most delicious with a concentrated umami. In general, the larger iriko or niboshi is more bitter because the head and innards are also bigger. Itakura Hiroshi’s niboshi are made with carefully selected fish with an excellent flavor with less bitterness. Please try the superb taste as is.…
(1) Ideal for clear dashi soup.
Katsuobushi (Shredded dried bonito) is an indispensable ingredient for Japanese cuisine, so you cannot talk about Japanese cooking without mentioning this. There are two types of Katsuobushi, Arabushi and Karebushi. After the bonito is boiled, Arabushi has the surface blackened by smoking. Karebushi is matured Arabushi that is allowed to develop a mold. Both are then shredded finely. Hana-katsuo is finely shredded Arabushi that is excellent for clear dashi soup.…
(1)Perfect mineral-rich, nutritious food, and also additive-free!
Kombu is a very healthy ingredient containing plenty of dietary fiber and minerals. The dashi made from Kombu contains a lot of umami ingredients, making it savory with just a little bit of salt. Therefore, healthy-diet customers love kombu. Since our kombu has no additives at all, we have many foreign customers who are fond of our kombu and value the food safety.…
(1)Seasoned and grilled thread-sail filefish goes well with many drinks.
Exclusive strong umami of the fish with superb sweetness and saltiness. Because of this authentic taste, Yaki-hagi is a perfect accompaniment for various drinks and is always nice. With beer in summer, Japanese sake in winter. You won't stop eating every last bit of it is gone.…
(1)Taste it once, you will want to enjoy the particular soft, crisp texture again and again.
Yaki-Iwashi is a grilled, whole small sardine including the soft meat and bones. The texture is very soft and the bone and tail fin are nice and crunchy. This safe food contains lots of calcium. This is the best snack or nibble for a healthy diet, isn’t it?…
Itakura Hiroshi offers “fine traditional food” that has been loved by local people, not a mass-produced product. Therefore, many of our products are available only in our stores and many customers travel from several hours away to get these unique products.
The sea bream niboshi is very rare, even in Japan. In fact, we have enthusiastic support from foreign customers, and some fans who buy it every time they come cruising to Japan.
We highly recommend making luxury miso soup with sea bream niboshi. Sea bream niboshi produces a very flavorful dashi, so your miso soup can be transformed into an exquisite miso soup as served in a luxury Japanese restaurant.
Itakura Hiroshi’s philosophy is “We deliver truly delicious food to our customers that can be eaten with peace of mind.” For this, we are particular about our ingredients and manufacturing methods with carefully selected products, rather than mass-produced souvenirs.
Nowadays, you may commonly purchase cured fish, dried seafood and general processed products at mass retailers. However, please try our “fine traditional foods”. “Superb taste!” You will be surprised. The key to its deliciousness lies in the raw materials and processing methods.
In order to produce large quantities of foods in a large factory, it is necessary that the raw materials be obtained easily , making it difficult to carefully select the raw materials. In addition, a lot of additives are used instead of using high quality raw materials.
When you visit Itakura Hiroshi stores, please have a look at the ingredients of our products. You will be amazed at the lack of additives in them. These products use delicious ingredients carefully selected by a fish connoisseur. This does not add any extra work, and the processing brings out the taste of the raw materials themselves.
Our products are amazingly delicious as snacks. Especially, dashi from niboshi, kombu, and katsuobushi will improve your dishes enormously. Please experience the taste of umami penetrating your entire body.
Closed on: Tuesdays and January 1st
Opening hours: 8:30 to 17:00
*Closing days and opening hours are rarely subject to change.
Nostalgic shop located on the Mizuki Shigeru Road,. a tourist destination in Sakaiminato. This store has the perfect range of souvenirs for the many visitors coming from all over Japan and abroad.
In particular, the seafood products have a reputation for high quality and are prized by not only tourists, but also many local customers. If you are looking for a safe gourmet dish made in Japan, please stop by our store.
[Train] 6 minutes walk from JR Sakaiminato Station
[Plane] 25 minutes by bus from Yonago Airport, get off at Sakaiminato Station
[Car] 30 minutes from Kaike Onsen via prefectural road 300 and then Route 431
Closed on: Tuesdays, January 1st
Opening hours: Monday to Saturday from noon to 17:00, Sunday 9: 00-17: 00
*Closing days and opening hours are rarely subject to change.
Itakura Hiroshi has a shop in the market where the long-established seafood shops in Sakaiminato are lined up. Fresh fish from boats that docked in Sakai Port that morning are sold within the day, so of course, it’s freshness is outstanding! In addition, this market is very popular not only amongst tourists, but also with local people because of the low price of fish. If you are interested in local seasonal fish or you wish to buy some, you cannot miss it.
We also ship the seafood you purchased across Japan!
[Train] 30 minutes walk or 5 minutes by taxi from the JR Sakaiminato Station
[Plane] 25 minutes by bus from Yonago Airport, get off at Sakaiminato Station, and then 30 minutes walk or 5 minutes by taxi from the JR Sakaiminato Station
[Car] 30 minutes from Kaike Onsen via Route 431